10089 good upside down alton Recipes

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

light brown sugar, chopped walnuts or pecans (optional), pineapple slices, whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice or orange juice, vanilla extract, crushed pineapple (not drained ), grated carrot (1 large), old-fashioned oats, raisins , preferably baking (see ingredient note), chopped walnuts or pecans (optional)

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

mangos, peeled and sliced, butter, honey, brown cane sugar, butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature

butter, dark brown sugar, fresh pineapple pieces cubed, coarsely chopped macadamia nuts, unbleached all purpose flour, dark brown sugar, baking powder, grated orange peel, cinnamon, salt, milk, butter melted and cooled slightly, eggs beaten

pie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts

crushed pineapple drained , reserve juice, light brown sugar, butter (room temp ), maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple drained (reserve juice), light brown sugar, butter at room temp, maraschino cherries, refrigerated buttermilk biscuits (10 count )

tablspoons butter, corn syrup, brown sugar, cinnamon, ground, pineapple slices or chrushed , drained, refrigerated buscuits

bulk chorizo or chipotle chorizo, onion, chopped, green bell pepper, chopped, grated mild or medium cheddar cheese, recipe of your favorite corn bread

unsalted butter, cream, dark brown sugar, salt, crushed pineapple in juice (reserve 1/4 cup juice), cinnamon, eggs, vanilla extract, milk, thick slices sourdough bread

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, orange juice, thick white bread, orange slices

olive oil, baking potatoes, peeled and diced, chopped red bell pepper, garlic, chopped, chopped onion, salt and pepper to taste, bacon, eggs, milk, shredded cheddar cheese

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries

unsalted butter, dark brown sugar firmly packed, crushed pineapple in juice drained reserving 1/4 cup juice, eggs, milk, half and half, salt, ground cinnamon, vanilla extract, french bread 1 thick

unsalted butter, dark brown sugar, well-drained, canned crushed pineapple in juice , reserve 1/3 cup juice, eggs, beaten, milk, half & half, salt, ground cinnamon, vanilla extract, challah type bread

pink grapefruit, two navel oranges, drained mandarin oranges, shredded wheat cereal ( small bisquits)..chex mix...granola cereal...whatever you like..., yogurt or cottage cheese, orange jello