Cereal Upside Down Fruitcake Recipe

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Cereal Upside Down Fruitcake
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Ingredients:

Directions:

  1. Peel the fruit and seperate into slices...
  2. Make the jello
  3. Lay two grapefruit and arrange orange slices in a regular cereal bowl ...so they lay flat
  4. Cover with liquid jello ....even a smidge extra
  5. Sprinkle in some shredded wheat bisquits or chex mix cereal, granola..whatever..(thin flakes dont hold up)
  6. Set in fridge covered over night
  7. If you get lucky these flip out onto toast plates and its all upside down
  8. Top before serving with some cottage cheese or yogurt you like...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.83 Kcal (158 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 0.35mg 0%
Potassium 99.73mg 2%
Total Carbs 9.46g 3%
Sugars 0.06g 0%
Dietary Fiber 1.31g 5%
Protein 1.25g 2%
Vitamin C 23.3mg 39%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 56.25 Kcal (236 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 0.51mg 0%
Potassium 148.29mg 2%
Total Carbs 14.07g 3%
Sugars 0.09g 0%
Dietary Fiber 1.94g 5%
Protein 1.86g 2%
Vitamin C 34.7mg 39%
Iron 0.3mg 1%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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