41 good risotto Recipes

  • Easy  almost  Parmesan Risotto
    butter (no subs please!), onion, finely chopped and
    7 More
    butter (no subs please!), onion, finely chopped, minced fresh garlic (optional), short grain arborio rice, good quality chicken broth, water, grated parmesan cheese, salt and pepper
    25 min, 9 ingredients
  • Ham, Zucchini & Pumpkin Risotto
    butter, chopped onion, garlic, minced, dry white wine and
    10 More
    butter, chopped onion, garlic, minced, dry white wine, arborio rice, salt, black pepper, ham, diced, hot chicken stock, pumpkin, diced, butternut squash , is a good substitute, zucchini, diced, dried basil, grated parmesan cheese
    40 min, 14 ingredients
  • Garlicky Pork and Mushroom Risotto
    lean pork (thick boneless pork chops, for example) and
    15 More
    lean pork (thick boneless pork chops, for example), unsalted butter, olive oil, divided, garlic clove, flattened but still in 1 piece, onion, finely chopped, garlic cloves, finely minced, uncooked arborio rice, water, chicken bouillon cubes (low sodium , if possible), cream, dry white wine (suitable for drinking), paprika, grated parmesan cheese (the good stuff), fresh mushrooms, thinly sliced, parsley, finely chopped, pepper
    1 hour 20 min, 16 ingredients
  • Kittencal's Creamy Parmesan Risotto
    hot good-quality chicken broth, butter (no substitutes) and
    7 More
    hot good-quality chicken broth, butter (no substitutes), onion, finely chopped, chopped fresh garlic, arborio rice, butter, grated parmesan cheese (can use less ), chopped fresh parsley, salt and black pepper
    35 min, 9 ingredients
  • Good for You Risotto!!
    chicken stock, chicken breasts, onion, stalks celery and
    9 More
    chicken stock, chicken breasts, onion, stalks celery, bay leaf, whole black peppercorns, carrot, peas, wine, garlic cloves, arborio rice, butter, fat-free parmesan cheese
    50 min, 13 ingredients
  • Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs (Jamie Oliver) Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs (Jamie Oliver)
    heads garlic, whole and unpeeled and
    15 More
    heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil
    1 hour 10 min, 16 ingredients
  • Chive Risotto Cakes Chive Risotto Cakes
    kosher salt, uncooked arborio rice, greek yogurt and
    6 More
    kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil
    9 ingredients
  • Lobster Champaigne Risotto Lobster Champaigne Risotto
    lobsters (or 6-1 1/4 pounders), good champaigne and
    6 More
    lobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives
    45 min, 8 ingredients
  • Wonderful Winter Squash Risotto Wonderful Winter Squash Risotto
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, diced small winter squash (butternut, acorn, etc.), good quality chicken broth (or more if needed), arborio rice, white wine, grated parmesan cheese
    50 min, 7 ingredients
  • Chive Risotto Cakes (Ina Garten) Chive Risotto Cakes (Ina Garten)
    kosher salt, uncooked arborio rice, greek yogurt and
    6 More
    kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil
    50 min, 9 ingredients
  • Pressure Cooker Asparagus Risotto Pressure Cooker Asparagus Risotto
    olive oil, sweet onion, coarsely chopped, arborio rice and
    6 More
    olive oil, sweet onion, coarsely chopped, arborio rice, garlic, finely chopped, vegetable stock (canned is fine ), fresh orange juice, fresh thyme leaves, fresh asparagus, cleaned 1/2 inch pieces, grated good quality parmesan cheese, plus extra for sprinkling at the table
    45 min, 9 ingredients
  • Sun-Dried Tomato & Fontina Risotto Sun-Dried Tomato & Fontina Risotto
    chicken broth (or any good broth), dry white wine and
    9 More
    chicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)
    55 min, 11 ingredients
  • Chicken Risotto With Peas and Parma Ham Chicken Risotto With Peas and Parma Ham
    arborio rice, butter, olive oil and
    10 More
    arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded
    45 min, 13 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Kabocha Squash Risotto with Sage and Pine Nuts Kabocha Squash Risotto with Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 hour 30 min, 12 ingredients
  • Kabocha Squash Risotto With Sage and Pine Nuts Kabocha Squash Risotto With Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 min, 12 ingredients
  • Bacon and Wild Mushroom Risotto With Baby Spinach Bacon and Wild Mushroom Risotto With Baby Spinach
    chicken stock, good quality, bacon, chopped and
    12 More
    chicken stock, good quality, bacon, chopped, shallot, chopped, olive oil, thyme, chopped and fresh, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, arborio rice, uncooked, madeira wine, baby spinach, asiago cheese, fresh and grated, salt, white pepper
    1 hour , 14 ingredients
  • Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri) Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri)
    dried black-eyed peas, soaked and cooked, olive oil and
    19 More
    dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper
    1 hour 45 min, 21 ingredients




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