Bacon and Wild Mushroom Risotto With Baby Spinach Recipe

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Bacon and Wild Mushroom Risotto With Baby Spinach
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Ingredients:

Directions:

  1. Heat large dutch oven over medium heat. Add bacon to pan, cook 8 minutes or until crisp, stirring occasionally. Remove bacon from pan with slotted spoon.
  2. Add shallots, oil, thyme, and garlic to drippings in pan; cook six minutes or until shallots are tender, stirring occasionally.
  3. Stir in mushrooms, cook 8 minutes, stirring occasionally.
  4. Add rice, cook 1 minute, stirring constantly.
  5. Stir in Madeira, cook 1 minute or until liquid is nearly absorbed, stirring constantly.
  6. Stir in 1 c stock, cook 4 minutes or until liquid absorbed, stirring constantly. Add remaining stock, 1/2 c at a time, until each portion of stock is absorbed before adding the next (25 minutes total).
  7. Stir in spinach, cook 1 minute.
  8. Remove from heat; stir in cheese, salt, and pepper. Sprinkle with bacon, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.11 Kcal (2291 kJ)
Calories from fat 223.37 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 44.02mg 15%
Sodium 1152.9mg 48%
Potassium 799.46mg 17%
Total Carbs 52.49g 17%
Sugars 7.34g 29%
Dietary Fiber 3.06g 12%
Protein 25.85g 52%
Vitamin C 10.3mg 17%
Iron 49.8mg 277%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 128.19 Kcal (537 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 38%
Cholesterol 10.32mg 15%
Sodium 270.14mg 48%
Potassium 187.32mg 17%
Total Carbs 12.3g 17%
Sugars 1.72g 29%
Dietary Fiber 0.72g 12%
Protein 6.06g 52%
Vitamin C 2.4mg 17%
Iron 11.7mg 277%
Calcium 82.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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