39764 good plenty dutch shoo pie Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, butter, melted, sugar, cornstarch, cold water, diced peeled tart apples, vanilla extract

chopped peeled tart apples, sugar, water, brown sugar, king arthur unbleached all-purpose flour, butter, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, canola oil, sugar, milk

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

butter or 4 oz margarine, sugar, flour, eggs, slightly beaten, lemon juice, vanilla, buttermilk, unbaked pie shell , 10-inch

ground beef, frozen 9-inch deep dish pie shell, frozen mixed vegetables, beef broth, onion (finely chopped ), butter, flour, salt, black pepper, instant mashed potatoes (prepared according to package)

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract

cherry pie filling, sugar, baking mix, butter, melted, cinnamon-sugar

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)

pie crust, pumpkin (16 oz), sugar, ginger, nutmeg, beaten eggs, salt, cinnamin, allspice, flour, milk