Directions:
- Sift cocoa powder into top of double boiler.
- Add hot water; stir until smooth.
- Place over simmering water.
- Stir in sugar and salt.
- Cook, stirring to dissolve, about 1 minute.
- Remove top of double boiler from simmering water.
- Whisk in butter, a slice at a time, mixing after each addition just until butter is blended in.
- Whisk in vanilla and almond extract.
- Let cool completely.
- When completely cool, whisk to lighten texture.
- Scrape into clean, completely dry jar.
- Cover tightly.
- **Refrigeratefor up to 1 month or freeze for up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.79 Kcal (372 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 7.9mg | 0% | |
| Potassium | 56.93mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 217.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 10% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 5% | |
| Sodium | 30.58mg | 0% | |
| Potassium | 220.27mg | 1% | |
| Total Carbs | 37.17g | 3% | |
| Sugars | 28.78g | 30% | |
| Dietary Fiber | 4.6g | 5% | |
| Protein | 3.06g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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