10156 good ole southern frogmore Recipes

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

links vegetarian bratwurst sausage , 1/2-inch bias sliced (or any other vegetarian large sausage), olive oil, onion, sliced into 1-inch rings, garlic cloves, sliced thinly, barbecue sauce (jack daniels is good, also kc or your favorite), coleslaw (lone star or use your favorite ), crusty rolls (kaiser or your choice)

qt jar home canned grean beans (or whatever you have / like), a small onion; chopped, bacon, fried and chopped, margarine , or butter, chopped garlic, salt & fresh ground pepper (or i like white pepper), redskinned potatoes (or other potatoes work fine)

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

flour, salt, butter flavor crisco, ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

great northern beans, peach, onion, bacon, bourbon (the good stuff), apple juice, molasses

dried black-eyed peas, cubed ham, lean stewing beef, cut into bite-size pieces, bay leaves, salt, potatoes, peeled and cubed, fresh collard greens , tough stems removed & roughly chopped, frozen collard greens, olive oil, onion, chopped, bell pepper, chopped, salsa (chow-chow is good, too)

boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav), beef broth (double rich variety is best), beef bouillon cubes, potatoes (scrubbed, but i leave the skin on for their nutritional value and cut into chunks), sweet potato (peeled and cut into chunks ), carrots (washed and cut into chunks ), yellow sweet onion (i just quarter mine, we like the large pieces), butter (cut into chunks ), garlic powder, onion powder, basil leaves (crushed ), red wine vinegar, water, salt and pepper

good quality mayonnaise, vinegar, prepared horseradish, salt, old bay seasoning, black pepper, cayenne pepper, sugar, lemon juice, filtered apple cider

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream