103840 good individual peach down brown Recipes

unsalted butter, light brown sugar, peaches, peeled, chopped crystallized ginger (optional), all-purpose flour, baking powder, baking soda, salt (alton likes kosher ), granulated sugar, buttermilk, vanilla extract, cream (optional) or ice (optional)

peach, peeled, pitted and cut into chunks, sugar, almond extract, ground ginger, ground cinnamon, ground nutmeg, salt, all-purpose flour, baking powder, salt, vegetable shortening, low-fat milk, sugar

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

phyllo pastry sheets, covered with plastic wrap and a damp towel, unsalted butter, melted, ripe peaches, halved, pitted, quartered, sliced 1/4-inch thick, light brown sugar (or you can use raw sugar)

firm ripe peaches (6-8), grated lemon zest, fresh lemon juice, sugar, white flour, fresh blueberries (1/2 pint), white flour, sugar, light brown sugar, lightly packed, kosher salt, ground cinnamon, cold unsalted butter, diced (1 stick)

reynolds wrap foil, peach preserves, brown sugar, honey, butter, melted, ground cinnamon, peach, peeled, pitted and cut into thin slices, red pears, peeled, cored and cut into thin slices, cream cheese, softened, sugar, heavy cream, fresh lemon juice, freshly grated lemon zest, egg, beaten, vanilla extract, refrigerated biscuits (10-count ), sliced almonds

margarine, margarine, brown sugar, peaches (drained ), white sugar, egg, vanilla, flour, baking powder, salt, milk

crushed amaretti cookie (1 200 g package, 250ml), melted butter (45 ml), brown sugar (30 ml), all-purpose flour (30 ml), cream cheese, at room temperature (250 g), mascarpone, at room temperature (250 g), sugar (75 ml), eggs, ripe ontario peaches, peeled, pitted and crushed, ripe ontario peaches, thinly sliced for decorating, sugar

sucree, all-purpose flour, plus more for work surface, egg, sugar, plus more for sprinkling, salt, heavy cream, cognac, sugar, lemon , juice of, firm ripe freestone peaches, halved and pitted

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

oats, brown sugar, sliced almonds, salt, vanilla extract, egg whites, peaches, peeled, halved, and pitted, vanilla low-fat frozen yogurt

granulated sugar, all-purpose flour, grated lemon rind, fresh lemon juice, ripe peaches (3 large), peeled and cut into thin wedges (about 3 cups), quick-cooking oats, almond paste, crumbled, light brown sugar, ground cardamom, chilled butter, cut into small pieces, almonds, vanilla ice cream (optional)

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

sea salt, wide egg noodles, eggs, sugar, pineapple chunks , with juice, diced peaches , with juice, dried sweetened cranberries, margarine, ground cinnamon, sugar

ripe peaches, pitted and cut into large chunks, cornstarch, sugar, all-purpose flour, ground flax seed, kosher salt, cold unsalted butter, cut into small pieces, reduced-fat buttermilk, non-fat vanilla yogurt or frozen yogurt, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.