Individual Peach Upside-Down Cake Recipe

Posted by
Rate It!
Individual Peach Upside-Down Cake
Add your photo!



  1. Preheat oven to 350 degrees F.
  2. Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
  3. In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
  4. Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.88 Kcal (5518 kJ)
Calories from fat 350.01 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 105.07mg 35%
Sodium 594.69mg 25%
Potassium 1404.01mg 30%
Total Carbs 234.91g 78%
Sugars 149.75g 599%
Dietary Fiber 8.23g 33%
Protein 14.19g 28%
Vitamin C 21mg 35%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 442.9mg 44%
Amount Per 100 g
Calories 189.99 Kcal (795 kJ)
Calories from fat 50.46 Kcal
% Daily Value*
Total Fat 5.61g 60%
Cholesterol 15.15mg 35%
Sodium 85.73mg 25%
Potassium 202.41mg 30%
Total Carbs 33.87g 78%
Sugars 21.59g 599%
Dietary Fiber 1.19g 33%
Protein 2.05g 28%
Vitamin C 3mg 35%
Vitamin A 0.1mg 14%
Iron 0.2mg 9%
Calcium 63.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.8
  • 36

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top