101831 good hot low crab artichoke diet dip Recipes

  • Hot Spinach and Artichoke Dip (Alton Brown)
    thawed, chopped frozen spinach and
    8 More
    thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder
    15 min, 9 ingredients
  • Fresh Artichokes With Dip
    artichokes , or 1 for each guest if you are having compan... and
    8 More
    artichokes , or 1 for each guest if you are having company...make more dip as needed for guests, water, stalk celery, a few shakes of seasoned salt for water, mayo, worcestershire sauce to taste, lemon juice, hot sauce if desired
    45 min, 9 ingredients
  • Hot Collards and Artichoke Dip
    frozen chopped collard greens (about 4 cups), thawed and ... and
    8 More
    frozen chopped collard greens (about 4 cups), thawed and squeezed dry, marinated quartered artichoke hearts, drained and chopped, sour cream, garlic-herb spreadable cheese, grated parmesan cheese, thick-sliced peppered bacon strips, cooked and crumbled, mayonnaise, shredded part-skim mozzarella cheese, divided, garlic naan flatbreads, warmed and cut into wedges
    45 min, 9 ingredients
  • Hot Crab and Cheese Dip
    crabmeat (claw), cream cheese (room temp ) and
    8 More
    crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper
    45 min, 10 ingredients
  • Crab and Shrimp Dips
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed
    20 min, 8 ingredients
  • Artichoke & Spinach Dip (No mayo!)
    frozen creamed spinach (i usually use 2 packages) and
    6 More
    frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese
    50 min, 7 ingredients
  • Crab 'N Shrimp Dip
    cream cheese, softened, mayonnaise, green onion, chopped and
    2 More
    cream cheese, softened, mayonnaise, green onion, chopped, crab meat, drained, shrimp, drained
    5 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    cream cheese, softened (8 oz), milk, chopped onion and
    4 More
    cream cheese, softened (8 oz), milk, chopped onion, prepared horseradish dip, garlic powder, lump crabmeat ( 4 1/4 oz) rinsed and drained, grated parmesan cheese
    20 min, 7 ingredients
  • Hot Artichoke-Spinach Dip Hot Artichoke-Spinach Dip
    cream cheese, softened, grated parmesan cheese, mayonnaise and
    8 More
    cream cheese, softened, grated parmesan cheese, mayonnaise, garlic clove, minced, dried basil, garlic salt, pepper, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, assorted crackers
    30 min, 11 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Crab-Artichoke Casserole Crab-Artichoke Casserole
    uncooked small shell pasta, butter, green onions, chopped and
    8 More
    uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces
    1 hour 10 min, 11 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Crab and Shrimp Dip (Sandra Lee) Crab and Shrimp Dip (Sandra Lee)
    chive and onion cream cheese, softened, hot pepper sauce and
    8 More
    chive and onion cream cheese, softened, hot pepper sauce, worcestershire sauce, chopped fresh dill, white wine, cooked chopped imitation crabmeat, cooked chopped shrimp, shredded parmesan, sourdough round bread or baguette, cut into 16 slices, olive oil
    35 min, 10 ingredients
  • Low Fat Artichoke Cheese Rolls Low Fat Artichoke Cheese Rolls
    green onions, very finely sliced and
    9 More
    green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)
    15 min, 10 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients
  • Crab and Coconut Dip with Plantain Chips Crab and Coconut Dip with Plantain Chips
    well-stirred unsweetened canned coconut milk and
    7 More
    well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips
    8 ingredients
  • Crab Cakes (Ellie Krieger) Crab Cakes (Ellie Krieger)
    egg, lightly beaten, dijon mustard, worcestershire sauce and
    15 More
    egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers
    50 min, 19 ingredients




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