128271 good eats down cakes brown Recipes
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easy n wonderful pineapple upside down cake, brown sugar and18 Moreeasy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.50 min, 20 ingredients
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cake flour, cinnamon, cinnamon, ginger powder and13 Morecake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )55 min, 17 ingredients
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cake flour, plus more for pan and15 Morecake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar1 hour 15 min, 17 ingredients
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brown sugar, butter, cinnamon, dark rum and19 Morebrown sugar, butter, cinnamon, dark rum, bananas, sliced (ripe but still firm work best), sugar, butter, softened, eggs, room temperature, vanilla, rum extract, flour, baking powder, baking soda, salt, cinnamon, sour cream, room temperature, cream cheese, softened, butter, softened, powdered sugar, brown sugar, rum, vanilla, cinnamon2 hour , 23 ingredients
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brown sugar , packed and12 Morebrown sugar , packed, butter, softened and cut into pieces, divided, ground cinnamon, dark rum, bananas, yellow but firm with green tips, sliced diagonally into 1/4-inch pieces, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream1 hour 15 min, 13 ingredients
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brown sugar, lemon juice, vegan margarine, pecan halves and11 Morebrown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt50 min, 15 ingredients
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Fat-Free Pineapple-Cherry Upside Down Cakebrown sugar, corn syrup, lemon juice, pineapple slices and10 Morebrown sugar, corn syrup, lemon juice, pineapple slices, maraschino cherry, cake flour, cornstarch, baking powder, salt, sugar, skim milk, egg whites, corn syrup, vanilla1 hour , 14 ingredients
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Prize Winning Pineapple Upside-Down Cake on the BBQcake flour, baking powder, salt, butter, softened, sugar and8 Morecake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional1 hour 30 min, 13 ingredients
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Dream Whip Upside Down Cakebrown sugar , firmly packed, oleo or butter, melted and7 Morebrown sugar , firmly packed, oleo or butter, melted, lg. can chunked or crushed pineapple, drained, maraschino cherries, nuts, chopped, yellow cake mix, dream whip, eggs, pineapple juice40 min, 9 ingredients
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Peach-Cranberry Upside-Down Cakebrown sugar, vegetable oil, water and11 Morebrown sugar, vegetable oil, water, frozen sliced peaches, thawed, cranberries, sugar, skim milk, plain nonfat yogurt, vegetable oil, vanilla extract, cake flour, baking powder, salt, egg whites (at room temperature )14 ingredients
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