Upside-down Caramel Rolls Recipe

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Upside-down Caramel Rolls
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Ingredients:

Directions:

  1. Spray a muffin pan generoulsy with cooking spray.
  2. Combine sugar, butter, nuts and cinnamon.
  3. Divide sugar mixture evenly among 8 muffin cups.
  4. Place a biscuit in each cup over the sugar.
  5. Bake at 425° for about 10 minutes.
  6. Invert onto a platter immediately upon pulling these out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.07 Kcal (1394 kJ)
Calories from fat 205.86 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 30.5mg 10%
Sodium 57.02mg 2%
Potassium 140.6mg 3%
Total Carbs 33.4g 11%
Sugars 27.29g 109%
Dietary Fiber 2.02g 8%
Protein 2.1g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 513.5 Kcal (2150 kJ)
Calories from fat 317.37 Kcal
% Daily Value*
Total Fat 35.26g 35%
Cholesterol 47.03mg 10%
Sodium 87.92mg 2%
Potassium 216.77mg 3%
Total Carbs 51.5g 11%
Sugars 42.08g 109%
Dietary Fiber 3.11g 8%
Protein 3.23g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 78.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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