265479 good eats creamed corn cornbread alton brown Recipes

creamed corn, corn (drained ), butter, chopped green chilies (optional), sour cream, egg, sugar (optional), jiffy cornbread mix

sweet onion, creamed corn, cornbread mix, sour cream, grated cheese, butter, egg, milk, tabasco sauce, salt, dill weed (optional)

cornbread mix, creamed corn, whole corn, drained, sour cream, butter, at room temperature

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

cornbread mix, brown sugar, eggs, milk, whole kernel corn, drained, hot dogs, chopped, cheddar cheese, shredded

corn muffin mix (i use jiffy), creamed corn, sugar, sour cream, eggs, melted butter

creamed corn, corn niblets (drained ), buttermilk, cornbread mix (i use the mexican 1, to add a bit of heat), butter, egg, salt, red pepper flakes (to taste)

cornbread mix, brown sugar, eggs, milk, corn, drained, hot dogs, chopped

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

cornbread mix, brown sugar, eggs, milk, shredded cheddar cheese, hot dogs, cut in half

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

creamed corn, whole kernel corn, drained, jiffy cornbread mix, light margarine, melted, nonfat sour cream, nonfat milk

cornbread mix (recommend: krusteaz home-style ), eggs, whole milk, sugar, creamed corn (recommend: del monte)

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)