83 good easy garlic Recipes

butter, skinless, boneless chicken breast halves, garlic powder, seasoning salt, onion powder

butter, boneless skinless chicken breast halves, garlic powder, seasoning salt, onion powder

potatoes, olive oil, good seasons garlic and herb seasoning mix

ground beef (for vegetarians you can substitute tofu for the and it turns out good.), green pepper, onion, head garlic, diced tomatoes or 4 (14 1/2 oz) cans crushed tomatoes, chili beans, chili powder, thyme, cayenne pepper (depending on desired spicyness. don tsp add much more than this it gets real hot), salt and pepper

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

cucumber, seeded and chopped, garlic cloves, minced, fresh mint, minced, fresh parsley, snipped and stems removed, lime , juice of, dried oregano, salt and pepper, rice vinegar, good quality olive oil, roma tomato, chopped, pita bread, olive oil, garlic salt , to taste

grated parmesan cheese, good seasonings italian salad dressing mix, garlic powder, boneless skinless chicken breast halves

mostaccioli noodles, ground beef, onion, chopped, garlic cloves, diced, pasta sauce with mushrooms, italian-style diced tomatoes, tomato paste, parmesan cheese, salt and pepper (to taste)

good olive oil, chopped yellow onion (2 onions), red bell peppers, cored and sliced into 1/2-inch strips, minced garlic (4 to 6 cloves), white basmati rice, good chicken stock, preferably homemade, saffron threads, crushed, crushed red pepper flakes, kosher salt, freshly ground black pepper, licorice-flavored liqueur (recommended : pernod), cooked lobster meat, kielbasa, sliced 1/4 to 1/2-inch thick, frozen peas, minced fresh flat-leaf parsley leaves, lemons, cut into wedges

good-quality liverwurst, cream cheese, softened, butter, softened, minced pitted black olives, garlic, mashed, carrots or zucchini or mushrooms or tomatoes or celery or broccoli or cauliflower floret

fresh spinach, cilantro-lime ro-tel tomatoes, minced garlic, cooking spray or oil spray

good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )

torn spinach leaves, stems removed, well packed, 16 to 24 oz, garlic cloves, halved, toasted pine nuts, chopped fresh basil, extra virgin olive oil (the good stuff), grated parmesan cheese (the good stuff, no green can!), salt

lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy), green bell pepper, chopped (optional), tomato juice (make sure it is a good quality , i use heinz), thick & chunky salsa (about 1-1/2 cups), red kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, diced tomatoes with juice, tomato soup, undiluted, chili seasoning mix (packaged or homemade , any amount to taste, you can use half package or all of the package), shredded cheddar cheese, chopped onion (optional)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

at least 2 bell peppers (i like to use red or orange, they are sweeter), broccoli: 1 head is good, fresh crushed garlic 1 or 2 cloves depending on taste, garlic salt to taste, mushrooms , however many you want, fresh spinach leaves, white onion: 1 is enough, frozen edamame : peeled is easier, brown basmati rice or multi grain rice, sea salt (optional), canola oil (also can use sesame oil for a better taste)

bone-in skinless chicken breast halves, garlic, chopped (use more if desired), good seasonings italian salad dressing mix, balsamic vinegar