301 good balsamic Recipes

balsamic vinegar (use a good quality well aged balsamic for this vinaigrette), fresh orange juice, fresh lemon juice, lite olive oil, fresh oregano or 1/2 tsp dried oregano, cayenne, salt & pepper

fresh strawberries, stems removed, balsamic vinegar (a good, aged 1 if you can)

frozen chicken tenderloins (i prefer tyson), good seasons italian dressing (prepared with balsamic vinegar and olive oil)

good quality soy sauce, balsamic vinegar, sugar, garlic cloves, crushed, salt, pepper, chicken thighs

good quality balsamic vinegar, fresh ripe raspberries, granulated unbleached cane sugar

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

brussels sprouts, trimmed and cut in half through the core, pancetta, 1/4-inch-diced, good olive oil, kosher salt and freshly ground black pepper, syrupy balsamic vinegar

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

balsamic vinegar (cherry is the best), soy sauce, garlic cloves, minced, chicken strips, boneless skinless, white rice (cooked , brown rice is also good)

onions, garlic cloves, carrots, celery, red peppers, olive oil, chili powder, ground cumin, ground cinnamon, sea salt & freshly ground black pepper, chickpeas, red kidney beans, chopped tomatoes, good-quality minced beef, fresh coriander, balsamic vinegar

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

berries , whatever is in season (straw and rasp are especially good), sugar, balsamic vinegar (the best quality you can get), fresh mint leaves

good-quality balsamic vinegar, sugar, roughly 4 by 2-inch) pieces seedless watermelon, feta cheese, crumbled, shredded mint leaves

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

beets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

canadian bacon, slices chopped, sweet onion, chopped, canola oil, fresh collard greens, washed and trimmed, light beer, fresh lemon juice, balsamic vinegar, butter, salt, pepper

canadian bacon slices, chopped, sweet onion, chopped, canola oil, fresh collard greens, washed and trimmed, light beer, fresh lemon juice, balsamic vinegar, butter, salt, pepper