Good-for-You Collards Recipe

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Good-for-You Collards
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Ingredients:

Directions:

  1. Sauté Canadian bacon and onion in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Add collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Stir in beer, and bring to a boil. Reduce heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness. Stir in lemon juice and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.36 Kcal (2727 kJ)
Calories from fat 333.9 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 112.31mg 37%
Sodium 4547.23mg 189%
Potassium 1098.26mg 23%
Total Carbs 38.75g 13%
Sugars 22.28g 89%
Dietary Fiber 4.73g 19%
Protein 38.26g 77%
Vitamin C 38.4mg 64%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 103.96 Kcal (435 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 57%
Cholesterol 17.93mg 37%
Sodium 725.76mg 189%
Potassium 175.29mg 23%
Total Carbs 6.19g 13%
Sugars 3.56g 89%
Dietary Fiber 0.76g 19%
Protein 6.11g 77%
Vitamin C 6.1mg 64%
Iron 0.3mg 10%
Calcium 26.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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