179639 golden raisin cream biscuts Recipes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cream cheese, softened, sugar, mixed dried sour cherries and golden raisins, egg, lightly beaten

water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla

golden raisins, dark raisins, sugar, all-purpose flour, plus more for dusting, grated lemon , zest of, fresh lemon juice, brisee, egg yolk, heavy cream

barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

onion, chopped (1 cup), fennel bulb (stalks discarded), chopped (2 cups), golden raisins, fennel seeds, lightly crushed, extra-virgin olive oil, grain white rice, water

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum (recommended : malibu), egg yolks, granulated sugar, butter, dice fresh pineapple, golden raisins, light brown sugar, dark rum, toasted shredded coconut, orange, for garnish, maraschino cherries, cocktail umbrellas

frozen pie crusts, rome apples or 6 large granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar , firmly packed, corn syrup, apple juice, ground cinnamon, cinnamon sticks, golden raisin

refrigerated piecrusts, rome or granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar, corn syrup, apple juice, ground cinnamon, cinnamon sticks, garnish: golden raisins

sourdough bread cubes , stale, buttermilk, heavy cream, milk, golden raisin, nutmeg, freshly grated, granulated sugar, divided, lemon juice, fresh, cinnamon, ground, peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8), butter, eggs, vanilla extract, kosher salt, demerara sugar (turbinado ok too)

all-purpose flour, brown sugar, butter, cut into small pieces and softened, chopped pistachios, style 1/3-less-fat cream cheese, softened, orange marmalade, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, grated orange rind, vanilla extract, egg, fat-free plain yogurt, golden raisins

wheat berries, kosher salt, sugar, cornstarch, whole milk, egg yolks, heavy cream, golden raisins, unsalted butter, pure vanilla extract, ground cinnamon

golden raisins, raisins, plain low-fat yogurt, cream cheese, low-fat cottage cheese, vanilla extract, white sugar, low-fat milk, unflavored gelatin, egg whites, boiling water, water

walnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice

spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey

olive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)