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Peach and Buttermilk Bread Pudding With Golden Raisins Recipe

Peach and Buttermilk Bread Pudding With Golden Raisins Recipe

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Peach and Buttermilk Bread Pudding With Golden Raisins

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Ingredients:

Serving

8 cups sourdough bread cubes , stale
2 cups buttermilk
2 cups heavy cream
2 cups milk
1 cup golden raisin
3/4 tsp nutmeg, freshly grated
1 1/2 cups granulated sugar, divided
2 tbsp lemon juice, fresh
1 tsp cinnamon, ground
2 1/2 lbs peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8)
1 tsp butter
6 eggs
1 1/2 tsp vanilla extract
1 tsp kosher salt
1/4 cup demerara sugar ( turbinado ok too)

Directions:

Arrange a rack in the middle of the oven and put a large baking sheet on the rack below it, to catch any drips later. Heat the oven to 350 degrees.
In a large bowl, toss together the bread, buttermilk, heavy cream, milk, raisins and nutmeg and set aside to soak for 20 minutes.
Meanwhile, in a medium bowl, toss together one-fourth cup of the granulated sugar, lemon juice, cinnamon and peaches, to coat; set aside.
Grease a 9-by-13-inch casserole dish with butter; set aside.
Whisk together the eggs, vanilla, salt and remaining 1 1/4 cups of the granulated sugar in a medium bowl, then add to bowl with the bread mixture. Add the macerated peaches and stir well to combine. Transfer to the prepared dish and spread out evenly.
Sprinkle the turbinado sugar over the top and bake until cooked through and deep golden brown, covering with a sheet of foil if parts of the top get too dark, about 1 1/4 hours.
Serve warm or at room temperature. Serve with a drizzle of cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.87 Kcal (3315 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	115.4mg	38%
Sodium	1086.76mg	45%
Potassium	653.57mg	14%
Total Carbs	143.19g	48%
Sugars	53.7g	215%
Dietary Fiber	5.74g	23%
Protein	26.02g	52%
Vitamin C	8.2mg	14%
Iron	7mg	39%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	186.86 Kcal (782 kJ)
Calories from fat	30.48 Kcal
		% Daily Value*
Total Fat	3.39g	22%
Cholesterol	27.23mg	38%
Sodium	256.44mg	45%
Potassium	154.22mg	14%
Total Carbs	33.79g	48%
Sugars	12.67g	215%
Dietary Fiber	1.35g	23%
Protein	6.14g	52%
Vitamin C	1.9mg	14%
Iron	1.7mg	39%
Calcium	48.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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