Directions:
- Unroll piesructs onto a lightly floured surface, cut dough into 12 (10x1 inch) strips, reserving dough scraps for later use. Crisscross 2 strips of dough on surface, forming an X . Place 1 apple in center of X . Spoon 1 tablespoon raisins into apple core, pressing to compact. Pull strips up and over apple pressing dough into core; trim off excess if necessary. Repeat with remaining piecrust strips, apples, raisins.
- Reroll remining dough scraps. Cut leaf shapes from dough using a paring knife. Gently score designs in leaves using knife.
- Stir together egg and 1 tbsp water; brush dough strips on apples with egg misture. Gently press leaves onto dough strips at top of apples; brush leaves with egg misture.
- Whisk together melted butter and next 4 ingredients;pour mixture into 6 (6inch) cast-iron skillets (or all into one 9x13). Place 1 apple in center of each skillet.
- Bake at 425F for 20-25 minutes or until pastry is golden brown. Shield apple tops with aluminum foil after 15 minutes to repvent excessive browning. Remove from oven. Press 1 cinnamon stick into center of each apple to resemble a stem. Garnish with golden raisins if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.88 Kcal (2177 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 70.25mg | 3% | |
| Potassium | 433.35mg | 9% | |
| Total Carbs | 93.54g | 31% | |
| Sugars | 79.39g | 318% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 27% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 24% | |
| Sodium | 19.75mg | 3% | |
| Potassium | 121.82mg | 9% | |
| Total Carbs | 26.3g | 31% | |
| Sugars | 22.32g | 318% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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