68166 golden potato spoon Recipes

frozen cooked winter squash, russet potatoes, peeled, cut in 1-in . cubes, butter, softened, sour cream, garlic powder, white pepper, onion salt, parmesan cheese, freshly grated

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets

olive oil, olive oil, onions, each cut in half and sliced, chicken broth, yukon gold potatoes , cut into 1/4-inch-thick slices, salt, coarsely ground black pepper, firm white bread , coarsely grated into crumbs, loosely packed) fresh parsley leaves, chopped

peeled and cubed potatoes, chopped celery, chopped onion, cube chicken bouillon, water, dried parsley, salt, ground black pepper, all-purpose flour, milk, shredded american cheese, chopped ham

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

butter, sliced leek (about 3 medium), cubed peeled yukon gold potato (about 2 1/4 lb), water, salt, organic vegetable broth (such as swanson certified organic), thyme sprigs, thick) slices diagonally cut sourdough french bread baguette, shredded sharp cheddar cheese, ground red pepper, remaining ingredients, whipping cream, freshly ground black pepper, thyme sprigs (optional)

potatoes (about 1 1/2 lb), all-purpose flour, water, salt, ground turmeric, ground red pepper, egg, vegetable oil, salt, snipped fresh cilantro, lemon juice, snipped fresh mint leaves or 1 1/2 tsp dried mint, chopped gingerroot, salt, pepper, ground red pepper, green jalapeno pepper, seeded and coarsely chopped, onion, cut up

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

instant yeast, water, milk, shortening or 3/4 cup margarine, leftover mashed potatoes, sugar, salt, flour, eggs, beaten

golden potatoes, peeled and quartered, parsnips, peeled and cut into inch pieces, heavy cream, buttermilk, unsalted butter (preferably high fat), sea salt, white pepper

potatoes, butter melted, onion chopped, minced garlic, evaporated milk, eggs beaten, salt and pepper to taste, shredded cheddar cheese

golden potatoes, onion, bacon, shredded cheese (cheddar/monterrey mix is best), butter, garlic pepper to taste

whole white potatoes, drained, butter or margarine, melted, seasoned salt, parmesan cheese, grated, fresh parsley, minced

yukon gold potatoes, unpeeled, parsnips, peeled, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: parsnip slices, fresh parsley sprigs

baking potatoes, peeled and cut crosswise into 1/4-inch-thick slices (about 1 1/2 lb), thick) sliced carrot, vegetable oil, chopped onion, dried thyme, salt, pepper

crushed cornflakes, seasoned salt, potatoes, peeled and sliced 1/2-inch thick, butter, melted