Directions:
- In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.25 Kcal (1207 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 742.86mg | 31% | |
| Potassium | 294.46mg | 6% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.4mg | 35% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.31 Kcal (881 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 12% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 7% | |
| Sodium | 542mg | 31% | |
| Potassium | 214.84mg | 6% | |
| Total Carbs | 36.81g | 17% | |
| Sugars | 4.26g | 23% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 10.8mg | 25% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 4.7mg | 35% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
