263279 golden onion and dill frittata Recipes

cubed red potatoes, cottage cheese, sour cream, king arthur unbleached all-purpose flour, dried minced onion, dill weed, salt, shredded cheddar cheese

quartered thinly sliced onions, butter or 1/2 cup margarine, all-purpose flour, chicken broth, milk, shredded mozzarella cheese

onions, cut in 1/4 inch thick, all-purpose flour , sifted, flour, salt, egg, milk, salad oil

sweet onions, butter, chicken broth, cream cheese, mayonnaise, chopped toasted pistachios

eggs, freshly grated parmesan cheese, feta cheese, crumbled, minced fresh dill, kosher salt, fresh ground black pepper, olive oil, garlic, minced, arugula, stemmed,washed and dried (4 oz, can substitute spinach)

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder

active dry yeast, warm water (110o to 115o), cottage cheese, butter, chopped onion, dill seed, salt, eggs, king arthur unbleached all-purpose flour

active dry yeast, warm whole milk (105-115of), sugar, all-purpose flour, salt, egg, unsalted butter, melted and cooled, onions, thinly sliced, bacon, finely chopped, unsalted butter, sour cream, egg yolks

onion , cut lengthwise into 1/4-inch-thick wedges, olive oil, curry powder, ground coriander, ground cumin, ground cinnamon, mustard seeds, cayenne, coarsely chopped salted roasted cashews (4 oz), spinach , tough stems discarded (6 cups), mustard greens, stems and center ribs discarded (5 cups), dandelion greens , tough stems discarded (4 cups), water

butter, onions, sliced (or more if you like ), cream of chicken soup (i use healthy request), milk, salt, white pepper , to taste, gruyere cheese or 3/4 lb swiss cheese, cut up, french bread, sliced into about 1 inch pieces, melted butter

fast rising yeast, salt, flour, olive oil, whole wheat flour, yellow cornmeal, red onion, thinly sliced, grated parmesan cheese, fresh rosemary, cracked black pepper, coarse salt (kosher, opional)

yellow onions, thinly sliced, butter, divided, flour, salt (optional), white pepper, whole milk, at room temperature, chicken bouillon granules (use 1 tbsp if using double-strength cubes), cooking sherry (or burgundy, if serving with red meat), shredded cheese , mixed gruyere and swiss, french bread or 1 onion-garlic baguette, cut in thin slices, melted butter

active dry yeast, warm water, sugar, shortening, salt, milk, scalded, cooled to lukewarm, eggs, flour, onions, chopped, butter, salt, cream, egg, slightly beaten, poppy seed

unsalted butter, olive oil, onions, sliced, red onion, sliced, kosher salt, pepper, all-purpose flour, balsamic vinegar, dry white wine, fresh thyme, plus more for serving, low sodium beef broth, gruyere or 1/2 cup , grated

butter, sliced onions, thyme, fresh ground pepper to taste, flour 2 cups water, dry wine (changing wines changes flavor), soy sauce, honey, heaping cup shredded swiss cheese

fresh spinach, oil-packed sun-dried tomatoes, undrained, garlic, sliced, onion, thinly sliced, olive oil, divided, freshly grated romano cheese, walnuts, salt, olive oil

butter, cubed, sliced onions, quartered, king arthur unbleached all-purpose flour, chicken broth, milk, shredded mozzarella cheese

cooked spinach, eggs, feta cheese, crumbled, scallions, thinly sliced, fresh dill, chopped, fresh ground black pepper , to taste, extra virgin olive oil