Golden Onion Soup Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
1 1/2 lbs onions, sliced
1/2 lb red onion, sliced
kosher salt
pepper
1 tbsp all-purpose flour
2 tbsp balsamic vinegar
1 cup dry white wine
6 sprigs fresh thyme, plus more for serving
2 cups low sodium beef broth
2 oz gruyere

Directions:

Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
Sprinkle with flour and cook for 2 minutes; stir in vinegar.
Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
TIPS & TECHNIQUES.
MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.53 Kcal (567 kJ)
Calories from fat	62.3 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	12.34mg	4%
Sodium	152.17mg	6%
Potassium	189.65mg	4%
Total Carbs	10.49g	3%
Sugars	4.34g	17%
Dietary Fiber	1.84g	7%
Protein	3.68g	7%
Vitamin C	6.3mg	11%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	76.27 Kcal (319 kJ)
Calories from fat	35.06 Kcal
		% Daily Value*
Total Fat	3.9g	11%
Cholesterol	6.95mg	4%
Sodium	85.63mg	6%
Potassium	106.73mg	4%
Total Carbs	5.9g	3%
Sugars	2.44g	17%
Dietary Fiber	1.03g	7%
Protein	2.07g	7%
Vitamin C	3.6mg	11%
Calcium	47.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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