20 golden mashed carrots Recipes

potatoes, peeled and cubed (4lbs), carrot, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

potatoes (about 4 lb), peeled and cubed, carrots, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

extra lean ground beef, celery, finely chopped, carrot, coarsely grated, onion, finely diced, garlic clove, crushed, worcestershire sauce, tomato sauce (ktchup), dried italian herb seasoning, green peas (i use frozen ), water, brown gravy mix, fresh ground black pepper, chopped fresh parsley, potatoes, chopped into chunks (2 medium), pumpkin, peeled and seeded , k chopped into chunks, butter (i used light logicol), salt, fresh ground pepper, grated parmesan cheese

all-purpose flour, ground cinnamon, baking soda, salt, applesauce, sugar, golden brown sugar, eggs, grated carrots (about 2-3 carrots), mashed ripe banana (about 3 bananas), chopped pecans (optional)

red-skin or golden potatoes, peeled, cut in large chunks, whole-leaf spinach, drained, butter or oil, onion powder, milk , half & half, or cream, salt and pepper, to taste, red-skin or golden potatoes, peeled, cut in large chunks, sliced carrots, drained, butter or oil, milk , half & half, or cream, salt and pepper, to taste, red-skin or golden potatoes, peeled, cut in large chunks, sweet peas, drained, olive oil, plain yogurt, salt and pepper, to taste

granulated sugar, brown sugar , packed, crisco or 3/4 cup vegetable shortening, egg, all-purpose flour, baking powder, salt, cooked mashed carrot, vanilla extract, chopped walnuts, powdered sugar, grated orange rind, fresh orange juice

yukon gold potatoes, peeled and quartered, carrot, peeled and shredded, bacon, canola oil, sweet onion, diced, fresh thyme leaves, buttermilk, at room temperature, unsalted butter, softened, kosher salt

red potatoes, carrot, sliced, water, gluten-free soy sauce, oil

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

fresh young carrot, peeled, simply potatoes traditional mashed potatoes, sour cream, cream cheese, room temperature (reduced fat is okay), unsalted butter, room temperature, divided

butter, softened, sugar, mashed, cooked carrots, lemon extract, almond extract, flour, baking powder, salt, chopped nuts, golden raisins

shortening, butter, granulated sugar, eggs, mashed cooked carrots, all purpose flour, baking powder, salt, shredded coconut, butter softened, sugar, orange juice, grated orange rind

red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, whole-leaf spinach, drained, butter or 1 tbsp oil, onion powder, milk , half & half or 1/3 cup cream, salt and pepper, to taste, red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, sliced carrots, drained, butter or 1 tbsp oil, milk , half & half or 1/4 cup cream, salt and pepper, to taste, red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, sweet peas, drained, olive oil, plain yogurt, salt and pepper, to taste

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

boneless, skinless chicken thighs and breasts, dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra-virgin olive oil , plus a drizzle, deli-cut bacon or thick cut pancetta, chopped, freshly ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic, chopped, ribs celery, chopped, carrots, chopped or 1 cup shredded carrot, bay leaf, a few sprigs thyme, stripped and leaves chopped, brie , cut into pieces, crusty, warm bread

chicken thighs, & breasts (boneless, skinless ), dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra virgin olive oil , plus a drizzle, pancetta, chopped, fresh ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic cloves, chopped, celery ribs, chopped, shredded carrot, bay leaf, few sprigs thyme, stripped and leaves chopped, brie cheese , cut into pieces, crusty warm bread

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.