Directions:
- In a large saucepan, cover potatoes and carrots with 2 inches of cold water and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels, then crumble when cooled. Discard all but 2 tablespoons of the bacon drippings from skillet; add oil and onion to drippings and sauté 10 minutes or until softened and lightly browned. Stir in thyme; cook 2 minutes longer.
- When potatoes are fork-tender, drain in a colander and transfer mixture to a large bowl. Add buttermilk, butter, and salt; mash with a potato masher until potatoes are smooth, with small flecks of carrot visible. Stir in onions. Crumble bacon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 6% | |
| Sodium | 566.7mg | 24% | |
| Potassium | 828.46mg | 18% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 128.6mg | 714% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 17% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 6% | |
| Sodium | 227.65mg | 24% | |
| Potassium | 332.8mg | 18% | |
| Total Carbs | 13.78g | 11% | |
| Sugars | 2g | 20% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 12.8mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 51.7mg | 714% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven-roasted Potatoes and Carrots with Thyme
Baby yukon gold potatoes (see notes), scrubbed and halved... and 6 more.. -
Jumbo Shrimp In Red Wine Reduction With Grits
Basic red wine sauce, Canola oil or other neutral oil and 26 more.. -
Ryan's Reverse Popper Dip
Bacon, Canola oil, Minced sweet onion, Minced garlic and 6 more.. -
Roasted Chicken with Melted Cheese and Gravy (Guy Fieri)
Fresh oregano, leaves removed and chopped and 25 more.. -
Chicken Soup With Matzo Balls
Roasting chickens, Yellow onions, unpeeled and quartered and 19 more.. -
Tyler Florence's Ultimate Roast Chicken
Whole chickens, Fresh oregano, Thyme, Parsley and 9 more..
Also Try
-
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
Yukon gold potatoes, peeled and quartered, Bacon and 5 more.. -
-
-
Mashed Potatoes With Garlic and Bacon
Potatoes, peeled and cut into quarters, Garlic, Sour cream and 4 more.. -
Mashed Potatoes With Turnips and Bacon
Bacon , cut into 1/2-inch pieces, Bacon fat, Butter and 6 more.. -
-
Mashed Potatoes With Caramelized Onions & Horseradish
Russet potatoes, peeled and cut into large chunks and 10 more.. -
Mashed Potatoes With Caramelized Onions and Goat Cheese
Potatoes, peeled and cut into 1-inch pieces (russett or y... and 10 more.. -
Cornbread Mashed Potatoes With Spring Onions
Russet baking potatoes, Jiffy cornbread mix (i use two) and 6 more.. -
Horseradish Mashed Potatoes With Caramelized Onions
Butter, White onions, thinly sliced, Balsamic vinegar and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
