52587 golden cocktail sausage rolls Recipes

bob evans original recipe sausage roll, condensed cream of mushroom soup, beef broth, sliced mushrooms, drained, worcestershire sauce, sour cream, noodles , prepared according to package directions

orange juice, dried cranberries, grain and wild rice mix, bob evans savory sausage roll or original recipe sausage roll, diced onions, diced celery, dried bread crumbs

bob evans original recipe sausage roll, prepared beef gravy, frozen mixed vegetables, worcestershire sauce, bob evans original mashed potatoes

bob evans original recipe sausage roll, onion, chopped (optional), chopped green bell pepper (optional), sloppy joe seasoning mix, tomato paste, water, sandwich buns, split and toasted

ground sausage, ground chicken, onion, finely chopped, garlic cloves, finely chopped, carrot, grated, zucchini, grated, fresh breadcrumb, chopped parsley, ground nutmeg, salt , to taste, fresh ground pepper , to taste, eggs, frozen puff pastry sheets , semi-thawed, sesame seeds, tomato sauce, to serve

margarine, sour cream, self rising flour, sausages, egg, feta cheese, pepper

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

sheets packaged puff pastry, sausage meat, onion, finely chopped, carrot, grated, breadcrumbs, egg, basil, oregano, mixed herbs, garlic clove, crushed, tomato sauce, barbecue sauce, black pepper, milk, for brushing

sausage, onion, finely chopped, puff pastry sheets, egg, beaten, flour

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

crescent roll dough, uncooked sausage, shredded mozzarella cheese, chopped green onions

white bread, crusts removed, ground sausage (can be taken from sausage casings), onion, finely grated, fresh parsley, finely chopped, sheets frozen puff pastry, milk, sesame seeds, salt and pepper, to taste

frozen white bread dough, bulk pork sausage, chopped green chilies, shredded mozzarella cheese, egg white, mixed with, water, spaghetti sauce

flour, salt, baking powder, butter, buttermilk, pepper, pork sausage, paprika, pepper, basil, salt

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

bulk pork sausage, raw, onion, minced finely, fresh thyme, minced, fresh sage, minced, crushed red pepper flakes (to taste), frozen puff pastry, thawed, dijon mustard, dijon mustard, egg, beaten

pork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 lb pork tenderloin), smoked link sausage, vegetable oil, chopped onion, tomatoes, chopped, caraway seed, dried thyme, sauerkraut, drained

sausage meat, apple, chopped, onion, chopped, parsley, cooked rice, egg, curry powder, salt, flaky pastry dough or 1 (375 g) packet phyllo pastry