118843 golden brown pecan praline tart Recipes

pecans (about 6 oz), golden brown sugar, all purpose flour, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, all purpose flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla extract, sour cream, whole milk, cubes peeled pears

graham crackers, brown sugar, butter, cream of tartar, chopped pecans

sugar, brown sugar, half-and-half cream, marshmallows, coarsely chopped pecans, butter (no substitutions), vanilla, cinnamon (or less )

whole graham crackers, butter, brown sugar , packed, chopped pecans

butter, brown sugar, whipping cream, vanilla extract, pecans, chopped (coarse or fine is up to you ), rum (optional)

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

sugar, brown sugar, lightly packed, evaporated milk, vanilla, pecans

dark brown sugar, sugar, condensed milk, butter, vanilla, pecan halves, and pieces

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

cook & serve fat-free sugar-free vanilla pudding mix, powdered sugar, brown sugar, fat-free evaporated milk, light margarine, vanilla, pecan halves

day-old french bread, eggs, nutmeg, cinnamon, salt, vanilla, milk, butter, corn syrup, light brown sugar, chopped pecans

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

brown sugar , packed, sugar, corn syrup, milk, vanilla extract, pecans, chopped

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)

pecans, golden brown sugar, flour, cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, blend first 4 ingredients in processor until nuts are coarsely chopped. add butter ; using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole milk, cubes peeled pears