Directions:
- Butter a jelly-roll pan.
- In a large heavy saucepan combine the brown sugar, sugar, milk, butter, and vanilla and stir until blended. Bring the mixture to a boil over medium heat.
- Continue boiling until a candy thermometer registers 238 degrees F., or the candy reaches the soft ball stage.
- Remove from heat, add the pecans, and beat well with a wooden spoon for no more than 1 minute.
- Immediately pour the candy onto the buttered jelly-roll pan. Let the candy stand for 1 hour, or until it has cooled (dried).
- Break the candy in pieces and store the pralines in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.69 Kcal (2226 kJ) | ||
| Calories from fat | 309.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 41.1mg | 2% | |
| Potassium | 299.95mg | 6% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 51.87g | 207% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 500.02 Kcal (2093 kJ) | ||
| Calories from fat | 290.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 53% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 38.65mg | 2% | |
| Potassium | 282.08mg | 6% | |
| Total Carbs | 52.93g | 19% | |
| Sugars | 48.78g | 207% | |
| Dietary Fiber | 3.34g | 14% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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