Directions:
- Combine pudding mix, sugars, & milk in large pan & cook, stirring constantly, over medium heat until mixture is thick and changes color, or until a ball forms when dropped in water. Remove from heat.
- Add margarine, vanilla, & pecans.
- Return to heat & stir until thick.
- Drop by teaspoonfuls onto waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.69 Kcal (6564 kJ) | ||
| Calories from fat | 939.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.41g | 161% | |
|---|---|---|---|
| Sodium | 1215.9mg | 51% | |
| Potassium | 2261.69mg | 48% | |
| Total Carbs | 152.13g | 51% | |
| Sugars | 99.42g | 398% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 500.12 Kcal (2094 kJ) | ||
| Calories from fat | 299.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 161% | |
|---|---|---|---|
| Sodium | 387.89mg | 51% | |
| Potassium | 721.52mg | 48% | |
| Total Carbs | 48.53g | 51% | |
| Sugars | 31.72g | 398% | |
| Dietary Fiber | 2.55g | 32% | |
| Protein | 5.98g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 16% | |
| Calcium | 70.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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