423 golden beef Recipes

stew meat, condensed golden mushroom soup, beer (any kind ), celery ribs, quartered, carrots, quartered, potatoes, quartered, onions, quartered, fresh mushrooms, halved, flour, canola oil, salt & pepper

sirloin tips, cubed, onion, chopped, mushrooms, chopped, butter, condensed golden mushroom soup, burgundy wine

red onions, chopped, mushroom, sliced, paprika, dill, fresh, black pepper, soy sauce or 3 tbsp tamari, vegetable stock or 1 cup beef stock, olive oil, flour, rice milk, fresh lemon juice, red wine (optional), sour cream

butter or 1 tbsp margarine, oil, chopped onion, grated carrot, minced garlic clove, oregano (optional), all-purpose flour, vegetables or 1 (15 oz) can beef broth, chopped tomato, soft tortillas, monterey jack cheese, cheddar cheese, chopped green onions, pepper

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

steak (sliced very thin), sour cream, campbells condensed golden mushroom soup, white onion, chopped, fresh sliced mushrooms (as many as you like), water, oil (olive or vegetable)

unsalted butter, olive oil, onions, sliced, red onion, sliced, kosher salt, pepper, all-purpose flour, balsamic vinegar, dry white wine, fresh thyme, plus more for serving, low sodium beef broth, gruyere or 1/2 cup , grated

grain white rice, orzo pasta, butter, garlic powder, turmeric, minced dried onion flakes, low sodium beef broth (low-sodium chicken broth works well, too, but tastes different), water, salt, grated romano cheese

butternut squash, skim milk, grated nutmeg, minced lean steak, garlic clove, minced, leeks, finely sliced and washed, water, beef bouillon cubes (oxo), porridge oats, worcestershire sauce, tomato puree, carrots, grated, whole wheat breadcrumbs

butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt

boneless beef top round steak, cut 1/2 to 3/4 inch thick, lemon pepper seasoning, salt, buttermilk, flour, cooking oil

ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, frozen chopped broccoli, thawed, egg, shredded cheddar cheese, divided, hot mashed potatoes (prepared with milk and butter)

egg, beaten, applesauce, soft bread crumbs, onion, chopped, ground nutmeg, salt, pepper, ground beef, cheddar cheese cut into 1/2-inch cubes

thousand island dressing, party rye rounds, sliced swiss cheese, halved, sliced corned beef, shredded sauerkraut, well drained

ground beef, fresh breadcrumb, egg, salt, oil, water, uncooked rice, carrots, cut into quarters, chopped green pepper, chopped onion, velveeta cheese spread, cubed

thousand island dressing, party rye bread, swiss cheese slices, halved, sliced corned beef, shredded sauerkraut, well drained, butter-flavored cooking spray

quaker oats, uncooked, egg, beaten, butter or 3 tbsp margarine, melted, chopped green pepper, chicken broth (*) or 3/4 cup beef broth (*), salt

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.