311002 gold potato salad crispy prosciutto oil Recipes

yukon gold potatoes, peeled and cut into 1-inch chunks, diced red onion, celery rib, finely diced, reduced-fat sour cream, light mayonnaise, salt, pepper

yukon gold potatoes, halved but not peeled, salt, mayonnaise, sweet pickle relish, white vinegar, dry mustard powder, sweet smoked paprika, freshly ground black pepper, cayenne pepper, red radishes, 1/3-inch dice, celery ribs, cut into 1/3-inch dice, red onion, cut into 1/3-inch dice

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, heated, butter, room temperature, white truffle oil (or more to taste), salt, white pepper

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes (or more ), olive oil, bacon, green onions, caesar salad dressing, parmesan cheese, salt and pepper

red-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

potatoes , cut into 1/3-inch slices, cider vinegar, vegetable oil, water, pepper, sauerkraut, rinsed and throughly drained, sliced green onion, chopped parsley, salt , to taste, diced tart apple

potatoes, spring onions, olive oil, balsamic vinegar, red capsicum

yukon gold potatoes, hard boiled eggs, finely chopped, mayonnaise, yellow onion, finely diced, stalks celery, finely diced, kosher salt, freshly ground black pepper, sugar , to taste

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves