141 gold cup Recipes

vegetable oil, chopped onion (1/4-inch to 1/2-inch pieces), chopped celery (1/4-inch to 1/2-inch cubes ), chopped carrot (1/4-inch to 1/2-inch pieces), chopped rutabagas (1/4-inch to 1/2-inch cubes ) or 1 cup turnip (1/4-inch to 1/2-inch cubes), lean ground beef, chopped garlic, cayenne, chopped fresh thyme (or 1 tsp dried ), flour, beef broth, diced canned tomato with juice, worcestershire sauce, soy sauce, tomato paste, bay leaf, yukon gold potatoes, butter or 1/4 cup margarine, milk

canola oil or 1 tsp vegetable oil, carrots, chopped, celery, chopped, onion, chopped, garlic cloves, chopped, yukon gold potatoes, peel and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, evaporated milk, dill, chopped, fresh, salt

vegetable oil, chopped carrots (approx. 2 large carrots), celery (approx. 2 stalks ), onion, chopped, garlic cloves, chopped, yukon gold potatoes, peeled and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, carnation evaporated milk, fresh dill, chopped, salt

whole chickens, skinned and cut into pieces, chicken breast, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt and pepper, onion powder, flour (plus water to make slurry to thicken gravy), flour, shortening, salt, egg , beaten in a cup w/ enough water added to make 1/2 cup

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

fresh blackberries (thawed and drained , do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries), sugar, gold medal all-purpose flour, baking powder, salt, milk, butter, melted, cream or ice , to top, if desired

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

margarine, worcestershire sauce, salt, garlic powder, onion powder, sugar, rice chex (or combination ) or 7 cups corn chex (or combination ), salted peanuts, pretzel, gold fish cracker

yukon gold potatoes, cider vinegar, salt, sugar snap peas (1 cup), trimmed, carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces, radishes (3 oz total), cut into 1/8-inch-thick matchsticks, celery rib, cut crosswise into 1/4-inch-thick slices, low-fat buttermilk dressing, low-fat sour cream, loosely packed fresh cilantro sprigs, chopped fresh chives, black pepper

yukon gold potatoes, seasoned bread crumbs (i use parmesan flavored), parmesan cheese or 1/4 cup asiago cheese, grated, olive oil, paprika, salt, butter, melted (divided )

lamb stew meat, cut into 1-inch chunks (or beef if you choose), flour (reserving 1 tbsp for later in the recipe), montreal seasoning, olive oil, garlic cloves, minced, shallot (i used penzy s freeze dried s), onion, chopped small, beef broth, red potatoes , cut into 1-2-inch pieces (or yukon gold), carrots, chopped, lemon juice (reserving 1 tbsp for later in the recipe), rosemary, frozen green beans , snapped into 1-inch pieces or 3/4 cup frozen peas

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

jimmy dean brand hot pork sausage, garlic cloves, minced, yukon gold or red potatoes, peeled & chunky diced, white onion, diced large, frozen spinach leaves, thawed & drained or 2 cup. fresh spinach leaves, rinsed & stems removed

yukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper

butter, whole milk or 1 cup 2% low-fat milk, salt, fresh ground pepper, dried ancho chile powder, grated nutmeg, yukon gold potato, peeled, and sliced into 1/2 inch thick rounds, sweet potato, peeled and sliced into 1/2 inch thick rounds, whole grain mustard, shredded gruyere cheese

white onions, diced or 3/4 cup leek, chopped, garlic cloves, chopped, butter, carrots, finely diced, yukon gold potatoes, finely diced (peels may be left on), swiss chard, chopped, chicken stock, meatballs , such as spicy indian kofta, fully cooked, acini di pepe pasta or 1/2 cup other soup pasta, black pepper

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

white potatoes or 6 -8 large yukon gold potatoes, sweet onion, diced to about 1/4 inch pieces (walla wallas are the best), butter, 1 cube, cream or 2 cups half-and-half, seasoning salt (or to taste)