15251 golbaengi sea snail Recipes

sea scallops, shrimp, peeled and deveined, shallot, finely chopped (or any type onion including green onions), garlic cloves, finely chopped, arborio rice, uncooked, dry white wine, fat-free chicken broth, heated, juice and lemon, zest of, tarragon

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

sea scallops (about 12), raw shrimp, in shell (about 12), canola oil, garlic, minced, lemon , zest of, lemon juice, dry white wine, salt, linguine, try to find whole wheat linguine, minced parsley, fresh ground black pepper

sea scallops (cut in 1/2 or 1/4 if large), peeled and cleaned large shrimp, olive oil, onion, thinly sliced and separated into rings, garlic clove, minced, plum tomato, diced, ripe olives, chopped, dried basil, dried thyme, salt , to taste, fresh ground pepper, cooked linguine

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

sea salt, black peppercorns, grated nutmeg, dried thyme, fresh garlic cloves, crushed, onion, chopped, fresh parsley

lemon jell-o gelatin, lime jell-o gelatin, boiling water, cold water, drained crushed pineapple, lemon pie filling, cream

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

sea salt & freshly ground black pepper, to taste, potatoes, carrot, peeled, celery ribs, cheddar cheese, grated, lemon , zest and juice, fresh red chili pepper, finely chopped, fresh italian parsley, stems and leaves finely chopped, salmon fillets, skin off and bones removed, cod fish fillets or 10 oz finnan haddie, skin off and bones removed, shrimp, raw, peeled, olive oil, divided (or more, to your taste ), fresh spinach, handful, chopped, ripe tomatoes, quartered

sea scallops (about 1 1/2 lb), fish dry rub seasonings, divided (such as emeril s), fresh pineapple (1/2-inch), gourmet salad greens or 4 cups mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil

sea scallops, vegetable oil, breadcrumbs, bacon, cut into 1 inch squares, lemon wedge

sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives

sea salt (1 container), ground dill seed (or 1 tbsp. dill weed), onion powder, ground celery seed, garlic powder, sweet hungarian paprika, fresh ground black pepper, fresh ground white pepper, sugar, ground mace, curry powder (maharajah style preferred), mustard powder

sea scallops (small or large), real butter, more if desired, garlic cloves, to taste (i use 2 cloves), plain breadcrumbs, lemon wedge, pepper

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)