69983 golbaengi muchim korean sea mix Recipes

nuts (pumpkin seeds, cashews, pecans, sunflower seeds, pea , almonds), sea salt, paprika, olive oil

sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .

brown rice flour, cornmeal (such as bob s red mill), dried parsley, fine sea salt, sugar, onion powder, garlic powder, celery salt, paprika, freshly ground black pepper

ritz crackers, dry non-fat buttermilk, dried parsley, dried onion flakes, granulated onion, garlic granules, dried dill weed, sugar, sea salt, fresh ground black pepper, ground celery seed

peanut oil, garlic cloves, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chili powder, cayenne, pretzel sticks, broken into 1-inch pieces, seedless raisin, sea salt

extra virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (optional), mixed greens, trimmed and roughly chopped (discard yellowed leaves ), low sodium vegetable broth, cannellini or 1 (15 oz) can other white beans, drained and rinsed, kosher sea salt, fresh ground black pepper

oregano, onion powder, garlic powder, sea salt, paprika, thyme, black pepper

whole peeled almonds, chopped toasted hazelnuts, peanuts, vanilla beans, sugar, good quality honey, corn syrup, sea salt , half a palmful, butter, diced, ancho chile powder , 1/3 palmful, ground cinnamon , a couple of pinches

extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional

raw cashews, maple syrup, ground cinnamon, cayenne pepper, sea salt, halved dried apricots, raisins

ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1inch pieces, seedless raisins, sea salt

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1-inch pieces, seedless raisins, sea salt

sweet and sour mix, tequila (recommended : cabo wabo, blanco), orange flavored vodka, blue curaco, midori, lemon and/or lime slices, for garnish

grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed

dry buttermilk, dried parsley, crushed, dried dill weed, onion powder, garlic powder, sea salt, ground pepper, milk, plain yogurt, lite mayonnaise, milk, mayonnaise

roasted red peppers, drained and rinsed (about 3/4 cup), garlic, wine vinegar, chopped fresh parsley, sugar, cooking oil, salt, fresh-ground black pepper, shrimp, shelled, sea scallops, center-cut salmon fillet, cut into 4 pieces

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens