Directions:
- Combine frist set of dry ingredients.
- You may prefer to blend the ingredients in a blender.
- If so blend at high speed until smooth.
- For salad dressing use 1 tablespoon mix either additions below the dry ingredients.
- Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.18 Kcal (11121 kJ) | ||
| Calories from fat | 2294.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.95g | 392% | |
|---|---|---|---|
| Cholesterol | 200.83mg | 67% | |
| Sodium | 4902.54mg | 204% | |
| Potassium | 1719.54mg | 37% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 54.69g | 219% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1234.4mg | 123% | |
| Amount Per 100 g | |||
| Calories | 344.68 Kcal (1443 kJ) | ||
| Calories from fat | 297.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 392% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 67% | |
| Sodium | 636.18mg | 204% | |
| Potassium | 223.14mg | 37% | |
| Total Carbs | 7.25g | 19% | |
| Sugars | 7.1g | 219% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 4.66g | 72% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.1mg | 6% | |
| Calcium | 160.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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