46 going for bread Recipes

butter, softened, mayonnaise (lowfat or light not recommended ), parmesan cheese, grated, garlic, minced, dried oregano, dried basil, seasoning salt, monterey jack cheese, shredded, french bread , halved lengthwise (about 20 inches)

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

dozen eggs, cream of mushroom soup, black pepper , to taste, ground sausage, scrambled and browned, bell pepper, diced and sauteed, onion, diced and sauteed, pita bread, halved, cheddar cheese, shredded

whole wheat pita bread, fresh blueberries, dried cranberries, light cream cheese, walnuts, chopped

bananas, medium ripe, margarine, honey, eggs, milk, all-purpose flour, whole wheat flour, baking powder, salt, baking soda, walnut pieces, chopped

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

fish fillets (frozen southern fried or fresh lightly breaded), sour cream, mayonnaise, pickle juice (from the jar), dill relish, cayenne pepper (optional, use only if you like it ), garlic powder, salt (do a taste test here, if it seems y don tsp use any extra), sugar, mustard powder, soft hamburger buns, american cheese (cheddar or muenster), tomato, lettuce

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

hidden valley original ranch seasoning mix, fresh spinach leaves, roughly chopped, artichoke hearts, drained and chopped, hearts of palm, drained and chopped, shallot, minced, dried chives, extra virgin olive oil, ground black pepper, cayenne pepper, kraft shredded parmesan cheese, garlic cloves, minced, whole wheat pita bread , cut into 6 triangles

garlic crushed, butter, olive oil, bread sliced diagonally, parsley finely chopped

eggs, lightly beaten, butter, melted, chopped deli ham, dry bread crumbs, shredded cheddar cheese, minced chives

eggs, cooked ham finely chopped, cheddar cheese shredded, fine bread crumbs, margarine melted, fresh chives chopped

mayonnaise or 3 tbsp salad dressing, white cocktail bread , edges trimmed, cucumber, peeled and thinly sliced, tomato, thinly sliced, soft unsalted butter, salt, pepper

water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

peppercorn, tomato, sliced thickly, olive oil, bread (preferably wholewheat or rye meal), peanut butter, olive oil, salt , if desired

eggs (large), cheddar cheese soup (1 can), salt, pepper, sausage (jimmy dean regular, ground), onion (or green , chopped fine), olive oil, pita bread (halves), sharp cheddar cheese (shredded )

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, bananas, mashed, sugar, eggs, lightly beaten, butter, melted, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter