133017 goi sauce nuoc leo Recipes

  • Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce
    raw shrimp, peeled and deveined, salt, pepper and
    13 More
    raw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped
    16 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    red or green bird chile or serrano, sliced into paper thi... and
    3 More
    red or green bird chile or serrano, sliced into paper thin rings, minced garlic (about 1 large clove), fish sauce, fresh lime juice
    4 ingredients
  • Goi Cuon (Vietnamese Cold Spring Rolls)
    clear edible rice paper sheet, cooked chicken and
    10 More
    clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce
    30 min, 12 ingredients
  • Goi Con - Vietnamese Spring Rolls
    rice vermicelli (cellophane noodles) and
    11 More
    rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar
    45 min, 12 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    white sugar, warm water, fish sauce and
    5 More
    white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced
    15 min, 8 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Nuoc Mam Cham - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely chopped, fresh chili peppers
    10 min, 6 ingredients
  • Nuoc Cham (Vietnamese Spicy Fish Sauce)
    red chili peppers, minced, garlic, pressed and
    4 More
    red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water
    15 min, 6 ingredients
  • Nuoc Cham (spring roll sauce)
    nuoc nam (fish sauce), garlic, powdered sugar and
    3 More
    nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less
    10 min, 6 ingredients
  • Nuoc Cham (Vietnamese Hot Sauce)
    garlic clove, minced, lime peel, minced and
    5 More
    garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar
    5 min, 7 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    garlic clove and
    6 More
    garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)
    15 min, 7 ingredients
  • Fish Dipping Sauce: Nuoc Cham Fish Dipping Sauce: Nuoc Cham
    sugar, water, fish sauce, lime or lemon juice and
    3 More
    sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    10 min, 7 ingredients
  • Braised Tilapia in Caramel Sauce Braised Tilapia in Caramel Sauce
    boned , skinned tilapia or catfish fillets, sugar and
    6 More
    boned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper
    8 ingredients
  • Seasoned Fish Sauce Seasoned Fish Sauce
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice and
    2 More
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes
    5 ingredients
  • Sweet-Hot Chili Sauce Sweet-Hot Chili Sauce
    rice vinegar, sugar, minced garlic, hot chili flakes and
    2 More
    rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt
    6 ingredients
  • Mint-Lime Dipping Sauce Mint-Lime Dipping Sauce
    lime juice, seasoned rice vinegar and
    5 More
    lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic
    7 ingredients
  • Goi Cuon - Vietnamese Soft Shrimp Rolls Goi Cuon - Vietnamese Soft Shrimp Rolls
    rice paper sheet, lean pork loin, cooked, shrimp, cooked and
    10 More
    rice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts
    33 min, 13 ingredients
  • Nuoc Cham Sauce - Dipping Fish Sauce Nuoc Cham Sauce - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes
    15 min, 6 ingredients




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