558 goddess blessed clusters Recipes

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

soft silken tofu, olive oil, chopped fresh basil, rice vinegar, salt, tamari

evaporated milk, chopped green onion, lemon juice, anchovy paste, salt, vegetable oil, chopped fresh parsley, garlic, crushed, dried tarragon

avocado, cider vinegar, water, lemon juice, sunflower oil, rice syrup, salt, cayenne, garlic clove, minced, fresh basil, chopped, parsley, green onion, spinach

avocado, cider vinegar, water, lemon juice, sunflower oil, rice syrup, salt, cayenne, garlic clove, minced, fresh basil, chopped, parsley, green onion, spinach

mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped scallion greens, anchovy paste, white-wine vinegar, minced garlic, tomatoes, cut into wedges

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips

low fat cottage cheese, buttermilk, parsley, chopped, salt (optional), cider vinegar, hot sauce, garlic, minced (or 2, if you like )

scallions, chopped, unsalted butter, thawed frozen chopped spinach, drained and squeezed dry, anchovy paste, cream cheese , cut into cubes, sour cream, fresh lemon juice, chopped tarragon, crackers or crudites

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

drained flat anchovy fillets, garlic clove, chopped, mayonnaise, plain yogurt, scallions, minced, minced fresh parsley leaves, minced fresh dill, rotelle or fusilli, tomatoes, quartered

mayonnaise, chopped fresh basil plus whole leaves for garnish, chopped fresh chives, chopped fresh tarragon, tarragon vinegar, prepared white horseradish, thick) salmon steaks

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )