221 goats cheese pine Recipes
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- and pomegranate couscous with nuts
- tomato salad with crumbled nuts
- with nuts
- roast with nuts
- arugula chicory salad with nuts and toasts
- salad with nuts
- salad with nuts and toasts
- pasta with zucchini and nuts
- honey mustard glaze chicken salad nuts
- country sliced strawberry salad with and nuts
- sliced salad with and nuts
- roast vegetables with nuts
- spring salad roasted asparagus and toasted nuts
- spinach pie with raisins and nuts
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cake flour (not self-rising) and21 Morecake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula2 hour 30 min, 22 ingredients
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lentils (i use brown ), red wine vinegar and11 Morelentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)40 min, 13 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients -
Pesto Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar2 hour 5 min, 6 ingredients -
Pesto-Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients -
Pesto-Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients -
War M Goat Cheese on Baguettes
fresh goat cheese, softened and8 Morefresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced30 min, 9 ingredients -
Pesto-Goat Cheese Cups
crispy pastry shells, goat cheese log, crumbled and2 Morecrispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts15 min, 4 ingredients -
Tuscan Goat Cheese Spread
diced tomatoes with basil oregano and garlic, tomato paste and6 Morediced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker30 min, 8 ingredients -
Lemon-Pesto Goat Cheese Dip
soft fresh goat cheese, room temperature, sour cream and5 Moresoft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts10 min, 7 ingredients -
Roasted Pears With Goat Cheese
unsalted butter, balsamic vinegar and4 Moreunsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish30 min, 6 ingredients -
Asparagus-and-Goat Cheese Salad
fresh asparagus, head bibb lettuce , torn, tomatoes, diced and4 Morefresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette15 min, 7 ingredients -
Tuna and Goat Cheese Empanadillas
olive oil, minced onions, canned tuna in olive oil and8 Moreolive oil, minced onions, canned tuna in olive oil, goat cheese, pimento stuffed olives, chopped, toasted pine nuts, capers, chopped, paprika, salt and pepper, to taste, garlic cloves, peeled and minced, puff pastry , defrosted if frozen1 hour , 11 ingredients -
Roasted Beet And Goat Cheese Salad
red beets and8 Morered beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper2 hour , 9 ingredients -
Marinated Asparagus With Goat Cheese
olive oil, lemon, rind finely grated and juiced and7 Moreolive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste25 min, 9 ingredients
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