9452 goat sun profiteroles Recipes

sun-dried tomatoes packed in oil, garlic cloves, salt and fresh black pepper, fresh basil leaf, fresh grated parmesan cheese

sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil

sun-dried tomato, kalamata olive, pitted, capers, olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch slices, fat free cream cheese, softened, fresh basil , julienned

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

sun-dried tomato (not in oil), boiling water, fresh basil, garlic cloves, olive oil, fat-free parmesan cheese, grated, salt and pepper

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

sun-dried tomatoes, finely chopped, cream cheese, softened, lipton dry onion soup mix

sun-dried tomato, feta cheese, cream cheese, frozen chopped spinach (thawed ), sheets phyllo dough, any kind oil, melted butter

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

sun-dried tomato packed in oil, drained (packed in olive oil), tomato juice, whipping cream, salt, pepper, basil leaves (to garnish )

sun-dried tomatoes, halves, chopped, boiling water, boneless skinless chicken breasts , about 4 oz. each, dried oregano, crumbled, kalamata olives, finely chopped, fresh parsley, finely snipped, red pepper, crushed, fat free feta cheese or 1 oz low-fat feta, crumbled, salt, olive oil

sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

sun-dried tomatoes packed in oil, undrained, cream cheese, softened, grated parmesan cheese, unsalted butter, softened, chopped fresh basil, basil (to garnish )

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

goat cheese, butter, at room temperature, thyme, leaves removed and lightly chopped, zest of 1 lemon, kosher salt and freshly ground black pepper, flour

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans