33044 goat smoked ham fig Recipes

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

smoked ham hocks, michigan beans or 1 bag other dried beans, onions, chopped

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

egg whites, water, pepper, deli ham, finely chopped, chopped green pepper, chopped onion, crumbled goat cheese, minced fresh parsley , optional

sweet onion , cut into thin slices, maple syrup, whole wheat bread, mayonnaise, gala apples , cut into 4 slices, smoked ham , deli-sliced, smoked cheddar cheese , cut into 4 thin slices

sweet potatoes or 2 medium yams, butter, melted, crushed pineapple , reserve juice, pecans, chopped, cracker crumbs or 1/2 cup breadcrumbs, brown sugar, ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham), pineapple juice

smoked ham hock, onion, peeled and quartered, carrots, peeled and broken in half, stalks celery, washed and broken in half, garlic cloves, peeled, black peppercorns, bay leaves, dried thyme , tied in a cheesecloth, cold water

smoked ham (if the ham slices are too thin, they will tear when you try to spread on the filling, so ask the deli to slice the ham a little thicker than for sandwiches), cream cheese, softened, mayonnaise (don tsp substitute miracle whip!), pimento-stuffed green olives, chopped finely, yellow mustard

smoked ham hocks, yellow onion, diced, garlic cloves, minced, petite diced tomatoes, bean soup dried beans, cayenne pepper, juice of 1 lemon, water to cover

figs, rosemary sprigs, parma ham thin slices, honey to glaze

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)