27418 goat ricotta dip Recipes

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

goat cheese, sun-dried tomatoes, drained and chopped, dried tarragon leaves, crushed, ground black pepper, pepperidge farma baked naturalsa wheat crisps toasted wheat

low-fat ricotta cheese, low-fat sour cream, strawberry jam or 1/4 cup cherry jam, lemon juice, cinnamon

fresh low-fat ricotta, diet vanilla yogurt, clear honey, fruit, to serve

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks), soft fresh goat cheese, room temperature, sour cream, purchased pesto, fresh lemon juice, grated lemon peel, toasted pine nuts

hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

garlic cloves, skin on, kosher salt, flat leaf parsley (1/4 cup leaves ), ricotta, grated lemon zest, extra-virgin olive oil, freshly ground black pepper

ricotta cheese, plain yogurt, honey, tea. vanilla extract, tea. cinnamon, fresh fruit, cut into chunks

ricotta cheese, tblsp. sugar, shredded orange peel + more for garnish if desired, tblsp. orange juice, vanilla yogurt, assorted fruits for dipping

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt