126174 goat pesto sun tomato make Recipes
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sun-dried tomatoes, drained (packed in oil) and6 Moresun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaf, fresh fresh parsley leaves, garlic cloves, crushed under a knife and peeled, fresh ground pepper , to taste5 min, 7 ingredients
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eggplant (about 1 long ), garlic clove, crushed, olive oil and7 Moreeggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)1 hour 30 min, 10 ingredients
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Striped Pesto Diplow-fat cream cheese, softened, low-fat sour cream and4 Morelow-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts10 min, 6 ingredients
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Sun-Dried Tomato Pestosun-dried tomatoes , packed without oil, boiling water and6 Moresun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves8 ingredients
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Sun-Dried Tomato and Rocket Pesto Pastasun-dried tomato, garlic cloves, pine nuts, rocket and4 Moresun-dried tomato, garlic cloves, pine nuts, rocket, basil leaves, ground parmesan cheese, olive oil, cooked pasta, hot30 min, 8 ingredients
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Zesty Pesto-Tomato Baguettesbread flour or 3 1/4-3 1/2 cups all-purpose flour, divided and8 Morebread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired85 hour 25 min, 9 ingredients
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Savory Goat Cheese and Tomato Bread Puddingunsalted butter, at room temperature and7 Moreunsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese30 min, 8 ingredients
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Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)sun-dried tomatoes from a jar, garlic cloves, quartered and14 Moresun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper1 hour 50 min, 16 ingredients
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Sun Dried Tomato Tapenadesun dried tomatoes, drained (reserve the oil) and8 Moresun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar9 ingredients
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