1174 goat peppers onion Recipes

goat meat, cubed, curry powder, onion, diced, oil, thyme, vinegar, salt, black pepper (optional), potatoes (optional), breadcrumbs (optional)

boneless goat shoulder, cubed, milk, gold potatoes, sliced 1/2 inch thick, salt and pepper, extra-virgin olive oil, yellow onions, sliced thin, chopped garlic, parsley, chopped, thyme, chopped, white wine, bread crumbs or 2 cups panko, capricious cheese or any dry goat cheese you like, grated

goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave

goat meat, olive oil, onion, chopped, shallots, chopped, garlic cloves, chopped, dried oregano, fresh coarse ground black pepper, beef base, tomato paste, water, rotel tomatoes & chilies, adobo seasoning, dried navy beans , presoaked, potato , roasted & diced

yukon gold potatoes, chopped parsley, sliced green onions, logs fresh soft fresh goat cheese, crumbled, olive oil, salt and pepper, flour, olive oil

roma tomatoes, goat cheese, balsamic vinegar, salt, pepper, green onion

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only

olive oil, diced onion, ground lamb, egg, bread crumbs, garlic, minced, salt, ground black pepper, soft goat cheese, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano

onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese

prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts

goat meat , cut into cubes, vinegar, water, curry powder, salt, black pepper, garlic, minced, scallion stalks, sliced, fresh thyme, onion, sliced, pimento seeds, scotch bonnet, white potato, cubed, carrot, sliced

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

goat (boned or boneless), cut into 2-inch cubes, curry powder , such as lalah s madras, salt, leaves shado beni, chopped (chopped cilantro can be substituted), garlic, crushed, onion, sliced, cooking oil, roti , for serving, hot pepper sauce , for serving

plain low-fat yogurt, mild goat cheese (room temperature ), chopped fresh tarragon, trimmed and finely minced scallions, minced red onion, kosher salt and freshly ground black pepper, to taste

goat meat, cut into large chunks (cabrito), chopped onion, cumin , seed, red chili powder, flour, salt and pepper

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

red grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)