53264 goat mushroom appetizer Recipes

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

butter, sweet onion, chopped fine, mushrooms, chopped finely, mozzarella cheese, grated, parmesan cheese, parsley flakes, egg, beaten, oregano, salt & pepper, bread, crusts removed (white or whole wheat, i prefer the whole wheat), butter, softened, kraft processed cheese slices

whole white button mushrooms, butter (must be ! margarine is too oily), onion salt, dried parsley, dijon mustard, flour, whipping cream, french bread

cooked bacon, crumbled, chopped black olives, freshly grated parmesan cheese (you can use canned but its not as good), worcestershire sauce, onion, grated, cleaned mushrooms (stems removed and chopped ), good quality extra virgin olive oil, for drizzling

butter, sliced mushrooms, honey, dried thyme (or 1 tsp fresh ), salt & pepper, to taste, gouda cheese, frozen crescent roll dough

garlic, minced, olive oil, portobello mushrooms, diced tomato, blue cheese, crumbled

fresh mushrooms , about 1.5 inch diameter, onion, minced, garlic, minced, canola oil, progresso italian style bread crumbs, parmesan cheese, grated, fresh parsley, chopped, salt, dried oregano, black pepper

fresh button mushroom , medium sized, chopped onion, chopped green bell pepper, butter, soft breadcrumbs, salt, dried thyme, ground turmeric (optional), pepper, butter

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

mushrooms, olive oil, wine vinegar, lemon juice, salt, tabasco sauce, thyme, water, chopped parsley

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

mushrooms, shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice), minced green onions, minced tomatoes ( 1 cherry tomato ), egg, beaten, breadcrumbs, seasoning salt or 1 tsp season-all salt

fresh mushrooms, chopped, onion, chopped, butter, all-purpose flour, salt, pepper, dry sherry, sour cream, cream cheese w2ith chives, butter, all-purpose flour, dried tarragon leaves, salt, egg yolk, water

mushrooms, stems removed, minced garlic, green onions, chopped, olive oil, butter

tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese