300262 goat cheese log rolled dried apricot rose Recipes

log soft fresh goat cheese, cut into 4 rounds, orange blossom honey, orange zest

log goat cheese, at room temperature, almonds, finely ground, olive oil

baking potatoes (about 6 lbs), garlic cloves, sour cream, soft fresh goat cheese (1 log), butter, softened, salt, pepper, fresh chives, finely chopped (optional)

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

log of goat cheese, wild or orange blossom honey, orange zest

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

watermelon, goat cheese log, softened, chopped fresh basil, salt, freshly ground pepper, garnishes: fresh basil and freshly ground pepper

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

chopped pecans, butter, sweet onion, halved and thinly sliced, sugar, garlic clove, minced, goat cheese log, salt, pepper, french bread baguette , cut in half lengthwise, honey

log plain good quality goat cheese, chutney (any kind ), cracker , for serving

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds

olive oil, balsamic vinegar, thyme (chopped, fresh ), mustard (dijon ), radicchio (leaves , blanched slightly in simmering water to soften), goat cheese (logs, cut into rounds), tomatoes (small, sliced, yellow & orange if available), salt (to taste), pepper (to taste)

assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce

raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts

log of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying