Herb Goat Cheese Recipe

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Herb Goat Cheese
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Ingredients:

  • 1 tsp dried italian seasoning
  • 1 (4-oz.) goat cheese log

Directions:

  1. Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.99 Kcal (364 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 200.58mg 8%
Potassium 21.05mg 0%
Total Carbs 0.23g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 5.5g 11%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 270.56 Kcal (1133 kJ)
Calories from fat 199.47 Kcal
% Daily Value*
Total Fat 22.16g 11%
Sodium 623.88mg 8%
Potassium 65.48mg 0%
Total Carbs 0.71g 0%
Sugars 0.12g 0%
Dietary Fiber 0.35g 0%
Protein 17.11g 11%
Vitamin C 15.7mg 8%
Iron 0.7mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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