116 goat cheese hot Recipes
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- marinated rosemary fennel and red pepper
- and red
- dip
- rolls
- salad
- roast balsamic beetroot with walnut crusted
- balsamic with walnut crusted
- with crusted
- cornmeal crusted with tomato salsa
- red beet salad with toasts
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french green lentils and9 Morefrench green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar10 ingredients
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zucchini , quartered lengthwise (about 8 oz) and12 Morezucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil13 ingredients
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eggs, milk, coarse cornmeal, cracked black peppercorns and11 Moreeggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste5 min, 16 ingredients
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soy sauce, worcestershire sauce, brown sugar, honey and11 Moresoy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks25 min, 15 ingredients
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olive oil, onion, diced, garlic cloves, crushed and9 Moreolive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon35 min, 12 ingredients
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Muskoka Goat Cheese Dipolive oil, fresh basil (chopped ) and7 Moreolive oil, fresh basil (chopped ), sun dried tomatoes (chopped ), fresh parsley (chopped ), dried thyme, hot pepper flakes, dried rosemary, garlic (minced ), goat cheese logs (freeze slightly to slice or just crumble)2 hour , 9 ingredients
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Avacodo And Goat Cheese Dipavacodos, goat cheese (8 oz.), red onion fine choped and12 Moreavacodos, goat cheese (8 oz.), red onion fine choped, garlic fine chopped, shallot chopped, cajun spice, tblspn garlic salt, cilantro fine chopped, sliced almonds, juice of 1 lime, fresh ground black pepper, tblspn olive oil, hot red chili pepper or more ), mixed color bell peppers or 3 red bell peppers, raspberry balsamic vinegar20 min, 15 ingredients
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Spinach and Goat Cheese Spreadfrozen chopped spinach, drained and chopped and7 Morefrozen chopped spinach, drained and chopped, garlic clove, minced, goat cheese, fresh lemon thyme, lemon peel, grated, salt, pepper, hot pepper sauce15 min, 8 ingredients
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Peperonata on Goat Cheese Toastsbaguette (preferably sourdough), olive oil, garlic cloves and7 Morebaguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves10 ingredients
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Roasted Pepper and Goat Cheese Pastared bell peppers (about 1 1/2 lb), olive oil, divided and10 Morered bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese12 ingredients
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Linguine with Goat Cheese and Fennelboiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)9 ingredients
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Red Hot Beet Salad with Goat Cheese Toastsbeets (1 3/4 lb), scrubbed, pure maple syrup and9 Morebeets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated11 ingredients
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Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)smoked ham hocks (about 2 lb), goat cheese, crumbled and20 Moresmoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt2 hour 40 min, 22 ingredients
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Red Jalapeno Texas Salad with melted Goat Cheesepeeled garlic, peeled and minced shallots and15 Morepeeled garlic, peeled and minced shallots, worcestershire sauce, hot pepper sauce, balsamic vinegar, water, canola oil, olive oil, chopped cilantro leaves, fresh lime juice, red jalapeno, seeded and diced, dijon mustard, head red leaf lettuce, head romaine lettuce, goat cheese, not crumbled, pine nuts , toasted right before serving, lime wedges27 min, 17 ingredients
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Chicken Thighs with Goat Cheese Sauce and Tarragonfat-free , less-sodium chicken broth, divided and12 Morefat-free , less-sodium chicken broth, divided, goat cheese, softened, boneless, skinless chicken thighs, halved, salt, black pepper, butter, chopped onion, chopped celery, chopped carrot, chopped red bell pepper, garlic clove, minced, chopped fresh or 1/2 tsp dried tarragon, hot cooked rice13 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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