975 goat butter Recipes

simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )

simply potatoes traditional mashed potatoes, eggs, curd cottage cheese, goat cheese, softened, butter, softened, salt, pepper, ground nutmeg, green onions, sliced finely, red bell pepper, chopped finely, bacon , cooked crisply and crumbled

olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust

milk, scalded, unsalted butter, sugar, coriander powder, salt, instant yeast, unbleached all-purpose flour, cheese (monterey jack, sharp cheddar or muenster), ricotta cheese or 1 cup cottage cheese or 1 cup goat cheese, eggs, unbleached all-purpose flour, salt , if needed, fresh ground pepper, paprika

warm water, active dry yeast, sugar, butter, melted, all-purpose flour, fine salt, extra virgin olive oil, red onions, peeled and sliced about 1/2-inch thick, kosher salt, sherry wine vinegar, honey, cornmeal, extra virgin olive oil, fresh thyme , leaves picked, goat cheese, roughly crumbled

light cream, water, diced carrot, diced onion, diced celery, steamed broccoli, shredded extra-sharp cheddar cheese, goat cheese, flour, crushed garlic, salt, pepper, butter

poblano chiles , made into rajas, butter, eggs, scallions, sliced thin, fresh goat cheese, flour tortillas, warmed

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

boneless goat meat, green pepper, all-purpose flour, tomatoes, chopped, dried whole thyme, bay leaf, pepper, chicken broth, butter, frozen okra, vegetable oil, hot sauce, chopped green onion, hot cooked rice

bell peppers, corn, cooked white rice (not instant ), chorizo sausage, browned, tomato sauce, diced onion, cumin, paprika, red pepper flakes, butter, flour, milk, goat cheese

unsalted butter, chopped fresh thyme , plus, fresh thyme, plus more, fresh thyme, for garnish, sheets frozen 11 1/2-by-16-inch phyllo dough, thawed, minced shallot (2 shallots), assorted fresh mushrooms , wiped clean, coarse salt & freshly ground black pepper, fresh goat cheese

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

onion (diced ), unsalted butter, extra large eggs, heavy whipping cream, fresh goat cheese (crumbled ), smoked salmon, cut into small pieces (lox), scallions (white and light green parts chopped ), fresh dill (chopped ), kosher salt, fresh ground black pepper

pot or soft goat cheese, cream cheese or mascarpone, softened, grated onion, table salt or 2 tsp kosher salt, eggs, lightly beaten, unsalted butter, softened, semolina flour , farina (not quick-cooking), or matza meal

whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil

white pearl onions, olive oil, butter, shiitake mushroom, stems removed, sherry wine vinegar, rum, salt, cracked black pepper, goat cheese, crumbled, divided

simply potatoes traditional mashed potatoes, butter, goat cheese, shrimp, peeled and deveined, bacon , per serving center cut is best, chopped into small peices, fresh lemon juice, italian parsley, chopped, green onion, chopped (the green and white parts ), garlic cloves, minced