Southern Shrimp & Simply Potatoes Recipe

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Southern Shrimp & Simply Potatoes
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Ingredients:

Directions:

  1. In a large pan melt 1/2 the stick of butter and goat cheese together and add Simply Potatoes Mashed stirring until blended and warm. Set aside until ready to serve.
  2. Rinse shrimp and pat dry. Fry bacon until just browned. Remove bacon from skillet and drain, retaining the bacon grease. Add shrimp to the bacon grease, if not enough grease to cover the bottom, add the other 1/2 stick butter. As shrimp begins to turn pink, add the rest of your ingredients, sauteing over medium heat, about 5 minutes.
  3. Spread potatoes into the bottom of shallow serving bowls and pour shrimp mixture over the potatoes. Garnish with bacon. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.63 Kcal (3155 kJ)
Calories from fat 547.92 Kcal
% Daily Value*
Total Fat 60.88g 94%
Cholesterol 178.46mg 59%
Sodium 1501.72mg 63%
Potassium 193.41mg 4%
Total Carbs 34.35g 11%
Sugars 1.06g 4%
Dietary Fiber 1.41g 6%
Protein 20.69g 41%
Vitamin C 8.1mg 14%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 368.4 Kcal (1542 kJ)
Calories from fat 267.84 Kcal
% Daily Value*
Total Fat 29.76g 94%
Cholesterol 87.24mg 59%
Sodium 734.1mg 63%
Potassium 94.55mg 4%
Total Carbs 16.79g 11%
Sugars 0.52g 4%
Dietary Fiber 0.69g 6%
Protein 10.12g 41%
Vitamin C 4mg 14%
Vitamin A 0.1mg 9%
Iron 1mg 11%
Calcium 150.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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